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Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Baadhusha

A delight for the ones with a sweet tooth.
For US to UK equivalents see this rough guide

Recipe Ingredients:



Method:


Make sugar syrup by mixing 150g sugar with equal amount of water and cooking

  • for about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and
  • mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in steps so that it becomes soft. Make this into uniform balls and flatten it lightly on
    both sides. Deep fry this in oil and when it it cooked, put it immediately into the
    sugar syrup for about 5 minutes and the remove it on to a plate. Repeat the
    procedure with all the balls. You can decorate it on top with grated coconut.


    As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

    For US to UK equivalents for food weights and measurements see this rough guide

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