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Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Bengan ka bhurta

An eggplant preparation cooked in spicy gravy. Adds perfect taste to those spicy glands.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 fair sized egg plant3 medium onions , chopped3 medium tomatoes, chopped1/2 tsp. garlic pd.a little ginger, minced3 tbsp.
  • oil1 jalapeno pepper, chopped1/2 tsp. amchur or anardanasalt and chilli pd to taste1 tsp. corriander pd.1/2 tsp. garam
  • masalaPut the eggplant as is into the oven at 350 till its done. You'll know that its ready when the skin is all wrinkled and



Method:


water seepsout of it. Peel and mash the eggplant and then "Bhagarofy" itwith all the ingredients. Make sure you
"bhunofy" the whole thing really well. If you want you can even add some dry fruits to the stuffas well. Some QUICK
sweet for a busy guy :


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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