Method:

Clean the lemon grass and cut them as long pieces. Wash mushrooms and chop them into half. Cut the chicken fillets as slices. Take a deep pan and boil the coconut milk along with lemon grass.

Boil for 5 min. add water and boil for 4-6 min. Now , add mushrooms, chicken, tomatoes and cook for 10 min. Add chili paste and cook for 5 min. Season the dish with lemon juice and serve. Serve it hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.