Method:

In a deep pan add fried bean curd and hot water and bring it to boil. This will remove the excess oil from the curd. Slice the fried bean into strips. Take the soup stock in a pan add boil it.

Add miso paste to some soup and warm through. Don’t boil the soup with miso paste. Add the bean curd strips in the pan with soup. Garnish with chopped onions and serve it.

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For US to UK equivalents for food weights and measurements see this rough guide

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