Ethnic Meals
Recipes and meal time ideas
Home

Types of meal

Country

Main Ingredient

Links and Contacts







Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Jilebi

This summer treat everybody at home with an exotic recipe. A feast for the one with a major sweet tooth.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Sugar syrup:Heat sugar and water(1:1) and any essence if preferred until it becomes thick.
  • Soak urud dal for 1/2 hour and grind it into a thin soft paste. Pour this paste in a thick plastic cover and make a small hole



Method:


at its bottom corner.Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry until fully
cooked.Remove this from oil and drop into sugar syrup for 2 minutes and then remove.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.