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Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Mango Pachadi

A sweet dish prepared out from Mango and Mustards
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 large raw mango
  • 1/2 cup coconut gratings, fresh
  • 8 gren chillies, minced
  • A pinch of hing (asoefetida) dissolved in 2-3 tsp water
  • 4 tsps salad oil
  • 1/2 tsp red chilli powder
  • Salt to taste
  • For seasoning:
  • 1/2 tsp mustard seeds
  • 1 sprig curry leaves
  • 1-2 tsp oil for seasoning



Method:


Grate the mango and set aside.
Crush together the coconut, green chillies and
salt.
Make the dressing by combining the green chillies,
salt, red chilli powder, salad oil and coconut.
Mix the dressing with the grated mango.
Season with mustard and curry leaves.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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