Method:

Boil the dried peas in water on high heat for 10 mins. Turn off the heat and soak the peas in the hot water for 1-2 hours. After 2 hours add the chopped onions, pepper, salt pork, thyme, marjoram and boil it on medium heat until the peas are cooked. Add one whole onion. Once the peas are cooked remove the whole onion and the salt pork form the cooking bowl and cut the pork in to pieces. Ready to serve. Serve the soup in a bowl along with the pork slices or serve the soup alone. Garnish the soup with soya sauce if desired.

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