Method:

Fry fresh onions, sliced celery stems, chopped tomatoes, and zucchinis in olive oil in a deep bowl. Add salt, pepper and sugar, fry for 1 min and add vinegar and rice.

Cook the rice along with the vegetables.

In a pan fry garlic in olive oil. Add salt and lemon juice. Add shrimp.

Mix the rice and the shrimp together in a bowl and serve.

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For US to UK equivalents for food weights and measurements see this rough guide

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