Greek Roasted onions and garlic Soup

Greek Food and Drink Ideas

Roasted onions and garlic Soup

This is a hearty family style recipe for delicious onion spicy soup.
For US to UK equivalents see this rough guide

Recipe Ingredients:

3 garlic cloves
8 brown onions
3 tbsp oil
2 cups water -
4 cups beef stock
4 potatoes sliced
2 tbsp fresh thyme
1 tbsp black pepper
Cheese to serve

Method:

Roast garlic and whole onions for 30 min at 200C. Peel the skin from the onions and chop them into cubes.

In a sauce pan, add the water along with beef stock, potatoes, thyme and pepper. Cook for 1/2 hour. Add onions and garlic.

When the soup becomes thick, serve it with cheese and sauces.

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For US to UK equivalents for food weights and measurements see this rough guide

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