Method:

Place all cake ingredients in a mixing bowl and beat until well mixed. Spoon mixture into greased and bottom lined 15 cm (6 inch) deep cake tin and bake in preheated oven 160°C, 325°F, Gas No. 3 for 30-40 minutes.

Sauce: heat the syrup and margarine in a saucepan to a temperature of 120°C, 240°F, stirring occasionally

Serve the cake warm with ice-cream and butterscotch sauce. Alternatively heat the cake in a hot oven, wrapped in foil for 5 minutes or heat in microwave unwrapped for 45-60 seconds

• Servings 6-8
• Preparation Time 15 mins
• Cooking Time 30 mins

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For US to UK equivalents for food weights and measurements see this rough guide

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