Method:

Shave burdock into short strips and soak in water. Slice leek diagonally. Cut carrot and potato into small chunks.

Cut pork slices into bite-sized lengths.

Saute pork, potato, carrot, burdock in a deep pan. Add dashi soup stock stop in the pan and simmer over medium heat.

When vegetables are soft, add miso and leek and simmer for one minute. Stop the heat and serve.

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For US to UK equivalents for food weights and measurements see this rough guide

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